The fudge layer is added on top of the ice cream and then frozen for another 10 minutes or so. It’s not too firm and not too soft and drippy. It helps it stay softer even when frozen, giving it that fudgy consistency. Chocolate fudge layer: You’re actually going to make chocolate ganache – it’ll just be a little thinner than normal and have some corn syrup in it.Pop the pan and ice cream into the freezer for about 30 minutes so it firms up just a bit. Chocolate Ice Cream: Add your chocolate ice cream and spread it evenly into the pan.Once you’ve got your pan, you’ll want to line the inside of it with clear wrap. You could definitely use a 9 inch pan though, and a springform pan would certainly be convenient. I used an 8 by 3 inch cake pan, because I prefer a taller cake. I’ve shared it before, but never for this copycat cake so I’m excited to share it with you today.įirst let’s talk about the cake pan. When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Often, I’d just dig that right out from between the ice cream and eat it alone.
There’s definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. So, these days I feel like I’m a bit of an ice cream cake connoisseur. So naturally, I’ve tried quite a few cakes – including ice cream cakes. The only one I didn’t need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. Regular cake, cheesecake, ice cream cakes – you name it. I like all kinds of cake too much to stick with one.
Easy Copycat Dairy Queen Ice Cream CakeĪs a kid, I rarely had the same birthday cake twice.Try all our flavors and discover what makes Talenti so special. All our products are made with non-GMO sourced ingredients which have been evaluated by Where Food Comes From, Inc., and adhere to our Non-GMO Sourced Standards. In addition to Talenti Gelato, Talenti has Dairy-Free Sorbettos, Organic Gelato and Gelato Layers - 5 layers of the ultimate indulgence. (For clever reuse ideas, check out #Pintcycling on Instagram). Please note that Talenti jars are not microwave or dishwasher safe. Then, we package our products in clear, BPA-free jars that can be recycled and reused any way you like. That’s why we source the highest-quality ingredients from all around the world. At Talenti, we believe the best process and ingredients result in delicious gelato and sorbetto. This indulgent recipe features two different types of gelato! We start with our Talenti Double Dark gelato on top, then add a layer with chocolate cookie chunks, followed by a hot fudge sauce, our Madagascan Vanilla Bean gelato and finally, a fifth layer of Chocolatey waffle cones. Talenti Vanilla Fudge Cookie Gelato Layers is our unique take on a classic ice cream in a chocolate waffle cone. If you’re looking for delicious, you’ve found the perfect frozen dessert.
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